The Reale Story
Reale was born from a shared vision between Italian chef Michele Scarpa and seasoned restaurateurs Stewart Campbell and Bo Henry. With over 30 years of culinary expertise across Europe and the U.S., Michele’s journey includes experience in Michelin-starred restaurants and bustling kitchens in Dallas, Las Vegas, and California, where he refined his craft and developed a passion for authentic Italian pizza.
For 25 years, Stewart and Bo have owned popular restaurants in Albany, GA. When they introduced Michele’s pizza crusts at their Italian restaurant, they were so impressed by the quality that they converted their most popular restaurant’s pizza—from dough balls to Reale’s flash-frozen, par-baked crusts.
Together, they founded Ciao Ciao Pizza Manufacturing to make high-quality, Italian-style pizza accessible and consistent across the food industry. Reale’s crusts allow businesses to serve delicious, authentic pizza with ease—just add toppings and bake—addressing labor challenges while ensuring every pizza meets Italian standards of flavor and quality.
Reale Pizza: Crafting Excellence in Albany, GA
At our artisanal company in Southeast Georgia, we take pride in crafting exceptional pizza using the finest imported flour from Italy, ensuring top-notch quality in every bite. Our premium, artisan-style pizza crusts deliver the perfect balance of simplicity, flavor, and versatility, honoring tradition while embracing contemporary Italian-style pizza.
The Art of Crust-Making
Great pizza starts with a great crust. At Reale, we've mastered the craft, using natural ingredients and traditional Italian techniques. Our 72-hour proofed dough creates a light, flavorful, and digestible crust, reminiscent of authentic Italian pizza.
Quality Meets Convenience
Par-baked and flash-frozen for peak freshness, our crusts eliminate the need for skilled labor while delivering consistent, high-quality results. Designed to bake quickly in any oven, they cater to the fast-paced demands of today’s food industry.
Pure Ingredients, Unmatched Performance
Reale’s crusts are clean-label—no dairy, no added sugars, no preservatives—just simple, premium ingredients. With a shelf life of up to 540 days, they maintain their flavor and texture, earning praise from chefs and industry professionals alike.
Join us in redefining the pizza experience—one crust at a time. With Reale, quality meets convenience, ensuring every bite embodies the taste of Italy. Buon appetito!